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Juicy Chicken Gyros with Dill Dressing

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Knuspr-Küche

Knuspr-Küche


Genießen Sie ein Stück Griechenland zu Hause mit diesem saftigen Hähnchen-Gyros. Zarte Hähnchenbruststreifen, mariniert mit geräuchertem Paprikapulver und Oregano, treffen auf frische Tomaten und rote Zwiebeln. Abgerundet wird das Gericht durch ein leichtes, cremiges Dill-Dressing auf Magerquark-Basis. Ein schnelles, gesundes und proteinreiches Abendessen, das in nur 30 Minuten auf dem Tisch steht.

Preparation method

Preparing the dressing

1

First, prepare the dressing: Finely chop the dill. Peel and finely grate the garlic. Mix both in a small bowl with the low-fat quark and season with a portion of the salt and pepper.

Preparing the vegetables

2

Wash the tomatoes and peel the onions. Slice both thinly.

Preparing the meat

3

Wash the chicken breast fillets, pat dry, and cut into thin strips. In a large bowl, thoroughly mix the meat strips with oregano, smoked paprika powder, chili powder, ground coriander, tomato paste, and the remaining salt and pepper until the meat is evenly coated.

Chef's tip

For a complete meal, serve the gyros with warm wholemeal pita bread.

Ingredients

Price per portion:€ 3.04
Ingredients for the gyros
Ingredients for the dressing
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