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Sangria and Brandy Mulled Wine
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15 min
Knuspr-Küche
Genießen Sie eine raffinierte Variante des klassischen Glühweins: Dieser heiße Drink kombiniert fruchtige Sangria mit edlem Brandy und winterlichen Gewürzen. In nur 15 Minuten zaubern Sie ein aromatisches Highlight, das perfekt in die kalte Jahreszeit passt und Ihr Zuhause mit dem Duft von Nelken, Zimt und Orange erfüllt.
Preparation method
Ingredients overview
- 500 ml Sangria
- 80 ml Brandy
- 2 tbsp refined sugar
- 1 orange
- 10 whole cloves
- 1 cinnamon stick
- 1 pinch ground cinnamon
- 1 pinch ground nutmeg
Put the sugar, cloves, cinnamon stick, and a pinch each of ground cinnamon and freshly grated nutmeg into a small pot. Mix everything well and let it caramelize slightly over medium heat.
Pour in the brandy and the juice of one orange, and top it up with the sangria. Bring the mixture to a boil. As soon as the first bubbles appear, remove the pot from the heat. For a more intense spice aroma, you can let the mulled wine steep for a few more minutes over low heat.
Chef's tip
For a smoother taste, you can pour the mulled wine through a sieve before serving. Garnish the glasses with a fresh orange slice or berries such as blackberries. Best enjoyed hot!
Ingredients
Nutritional values
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