Buy all ingredients right below the recipe
Ingredients
- 300g salmon fillet without bones
- 1 tsp oyster sauce
- 1 tsp garlic oil
- 1 tsp chili oil
- 1/2 lemon (juice and zest)
- Chive rolls
- 1 shallot, finely diced
- 1 avocado
- 1 tbsp olive oil
- Dill
- Salt
- Lemon pepper
Preparation
- 1Cut the salmon fillet into very fine cubes. Carefully mix with diced shallots, oyster sauce, garlic oil, chili oil, lemon zest, lemon pepper, and salt. Add chives and then place into a serving ring.
- 2Puree the avocado with the juice of half a lemon, olive oil, salt, and pepper using an immersion blender. Place the salmon tartare on a plate, then remove the ring.
- 3Using an ice cream scoop, place a ball of avocado cream on top of the tartare. Decorate with fresh dill and chives.
