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Grilled Plums with Honey and Mascarpone
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Knuspr-Küche
Ein schnelles und verführerisches Sommerdessert: saftige, aromatische Pflaumen, die mit einer Prise Zimt und Honig auf dem Grill karamellisieren, treffen auf einen samtigen Vanillecreme aus Mascarpone. Knusprige Mandelblättchen setzen das i-Tüpfelchen auf diesen unkomplizierten Genuss, der in nur wenigen Minuten auf dem Tisch steht. Perfekt für laue Sommerabende – ob vom Außengrill oder dem Kontaktgrill in der Küche.
Ingredients
Preparation method
Prepare and grill the plums
Halve the plums, remove the stones, and place the halves in a bowl. Add the olive oil, 1 tbsp honey, and cinnamon, and mix everything well so the plums are evenly coated.
Place the plum halves on a preheated outdoor grill or contact grill and grill over high heat on both sides until completely tender and nicely browned.
Prepare the cream and serve
Meanwhile, prepare the mascarpone cream: mix the mascarpone with 1 tbsp honey and the vanilla paste, and beat until smooth and creamy. Add a little more honey to taste if desired.
Chef's tip
Toast the flaked almonds beforehand in a dry frying pan until golden brown – this brings out a more intense nutty aroma and makes them wonderfully crispy.
If you don't have vanilla paste on hand, you can simply use the seeds of half a vanilla pod or 1 tsp vanilla sugar.
15 min
Under an hour
