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Mediterranean Bell Pepper & Chickpea Bake | Quick Oven Dish
(0)
35 min
Quick
Knuspr-Küche
Aromatische rote und gelbe Paprika geschmort mit proteinreichen Kichererbsen und stückigen Tomaten, herzhaft überbacken mit cremigem Feta und frischer Petersilie. Ein unkompliziertes, mediterranes Wohlfühlessen aus dem Ofen!
Ingredients
Preparation method
Preparation
Preheat the oven to 200 °C top/bottom heat. Prepare a baking dish.
Wash, seed, and cut the red and yellow bell peppers into bite-sized pieces. Peel and slice the red onion into thin strips. Peel and finely chop the garlic cloves. Drain the chickpeas in a colander and rinse briefly.
Mixing & baking
Place the bell pepper pieces, onion strips, chopped garlic, and chickpeas directly into the baking dish. Add the diced canned tomatoes and olive oil.
Chef's tip
For even more Mediterranean flavor, you can fold a handful of black Kalamata olives or sun-dried tomato strips into the vegetables before baking.
Leftovers reheat wonderfully the next day or can be enjoyed cold as a flavorful salad.
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