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Greek Bouyiourdi | Bell Pepper & Feta Bake
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30 min
Quick
Knuspr-Küche
Griechisches Bouyiourdi ist der ultimative mediterrane Ofenhit: Aromatische Spitzpaprika, sonnige Kirschtomaten und milder Knoblauch, heiß überbacken mit cremig geschmolzenem Feta, Oregano und feinen Chiliflocken.
Preparation method
Preparation
Preheat the oven to 200 °C top/bottom heat (or 180 °C fan). Wash, deseed, and slice the pointed peppers and red bell pepper into fine rings or bite-sized strips.
Wash and halve the cherry tomatoes. Peel and thinly slice the garlic cloves.
Layering & Seasoning
Drizzle a small baking dish or ovenproof ceramic dish with 1 tbsp of olive oil. Spread half of the pepper strips, cherry tomatoes, and garlic slices over the bottom as a loose bed of vegetables.
Chef's tip
Traditionally, bouyiourdi is served with warm flatbread, Greek pita, or crusty country bread to mop up the flavorful feta and pepper juices.
For even more heat, an additional fresh chili pepper sliced into thin rings can be mixed in with the vegetables.
Ingredients
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90 min
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