Red Cabbage

First, halve the red cabbage and remove the core. Then, finely chop it, preferably with a vegetable slicer. Peel the apple and cut it into small pieces as well.

Now mix the cabbage, apple, vinegar, apple juice, red wine, and cranberries. Add the bay leaf and cloves and let it stand for at least 2 hours, preferably overnight.

Then, cut the onion into thin strips, and sauté it in oil. Add the sugar and melt it until brown. Now add the cabbage mixture and let it stew for 40 minutes. Finally, remove the cloves and bay leaf and season with salt & pepper.