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Spicy BBQ Pork Neck Steaks | Juicy & Smoky
(0)
30 min
Quick
Knuspr-Küche
Saftige Schweinenackensteaks mariniert in einer aromatischen BBQ-Kräutermarinade aus geräuchertem Paprikapulver, Knoblauch, Honig und Senf – perfekt zart und rauchig gegrillt.
Ingredients
Preparation method
Marinating
Peel and finely chop the garlic. Pluck the rosemary leaves from the sprigs and finely chop them as well.
In a bowl, mix the smoked paprika, mustard, honey, apple cider vinegar, sunflower oil, salt, pepper, chopped garlic, and rosemary until smooth to form a BBQ marinade.
Pat the pork neck steaks dry, coat both sides thoroughly with the marinade, and leave covered to marinate for at least 30 minutes (or overnight in the fridge).
Chef's tip
For an even more intense smoky flavor, wood chips (e.g. hickory or applewood) can be added to the embers or into a smoker box.
Pairs wonderfully with fresh baguette, a crunchy coleslaw, or grilled corn on the cob.
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