Grilled BBQ Pork Loin | Tender & Smoky

Rinse the pork loin thoroughly under cold water, pat dry with paper towels, and trim off any excess fat.

In a small bowl, mix the smoked paprika, fine table salt, and black pepper with the olive oil. Rub the pork loin evenly all over with this spice mixture.

For the glaze, stir the barbecue sauce, maple syrup, medium-hot mustard, apple cider vinegar, and finely chopped garlic cloves in a bowl until smooth. Set aside one third of the glaze for brushing later.