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Grilled BBQ Pork Loin | Tender & Juicy
(0)
90 min
Under an hour
Knuspr-Küche
Ein echter BBQ-Klassiker vom Rost: Saftiger Schweinerücken im Ganzen indirekt gegrillt, verfeinert mit einem würzig-süßen Rub und einer herrlich karamellisierten Honig-BBQ-Glasur. Außen rauchig glasiert, innen butterzart.
Preparation method
Preparation & Seasoning
Pat the pork loin dry and rub lightly with vegetable oil. In a small bowl, thoroughly mix the paprika, brown cane sugar, garlic powder, salt, and pepper. Evenly massage the spice rub all over the roast.
For the glaze, stir together the barbecue sauce, honey, and apple cider vinegar in a small bowl until smooth and set aside.
Grilling & Glazing
Prepare the grill for indirect heat at about 130 to 140 °C. Place the seasoned pork loin in the indirect grilling zone and close the lid.
Chef's tip
It is best to use a meat thermometer. At a core temperature of 63 °C, the pork loin remains wonderfully tender and juicy.
Leftovers taste fantastic the next day, thinly sliced on a sandwich with extra BBQ sauce.
Ingredients
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