A gift for new customers
Tap the coupon – we'll add the discount for your first order straight to your basket.
Valid for your first order.
BBQ Moink Balls from the Grill | Smoky & Juicy Glazed
(0)
40 min
Quick
Knuspr-Küche
Saftige Moink Balls vom Grill: Würzige Schweinehackbällchen im krossen Bacon-Mantel, sanft im Rauch gegart und mit süß-rauchiger Barbecue-Sauce glasiert. Der ultimative BBQ-Fingerfood-Klassiker für deinen nächsten Grillabend mit Freunden.
Ingredients
Preparation method
Preparation
For the BBQ rub, combine the brown cane sugar, smoked paprika, garlic powder, fine table salt, and freshly ground black pepper in a small bowl.
Place the minced pork in a bowl, add two-thirds of the BBQ rub, and knead everything evenly. Shape the meat mixture into about 16 to 20 bite-sized balls.
Wrap each meatball tightly with a slice of bacon so the meat is well enclosed. Lightly sprinkle the outside of the balls with the remaining BBQ rub.
Chef's tip
For extra flavour, you can press a cube of Cheddar cheese into the centre of each meatball before wrapping it with bacon. When cut open, the cheese flows out wonderfully creamy.
If you use toothpicks, soak them in water for 30 minutes beforehand so they do not burn on the grill.
Discover also
We Also Recommend
Show all
75 min
Under an hour
Grilled stuffed peppers with feta and mozzarella
Knuspr-Küche
New York Style Hot Dog
Knuspr-Küche
Spanish-style grilled ribs
Knuspr-Küche
Grilled aubergine with vinaigrette and tomatoes
Knuspr-Küche
Grilled rump steak with potatoes and yogurt dip
Knuspr-Küche
Grilled chicken wings with yogurt dip
Knuspr-Küche
