Oven-baked Heirloom Carrots with Honey and Thyme
(0)
40 min

Knuspr-Küche
Preparation method
1
Preheat oven to 200 °C top/bottom heat.
2
Halve heirloom carrots lengthwise (quarter thicker ones) and place on a baking sheet.
3
Mix olive oil, honey, salt, and pepper, pour over the carrots, and mix well.
Ingredients
Price per portion:€ 5.45
Ingredients
You probably have at home
Nutritional values
Energy value
690.36 kJ165 kCalDiscover also
We Also Recommend
Show allCarrot Celery Juice
Knuspr-Küche5(1)
Baked Meatballs with Brussels Sprouts
Knuspr-KücheCrispy Sesame Potato Croquettes with Cheddar
Knuspr-KücheShakshuka with Goat Cheese | Spicy & Healthy
Knuspr-KücheGrilled Portobello Mushrooms with Creamy Sauce
Knuspr-KücheText loading













































































































