A gift for new customers
Tap the coupon – we'll add the discount for your first order straight to your basket.
Valid for your first order.
Grilled BBQ Leberkäse Steaks | Smoky & Crispy
(0)
20 min
Quick
Knuspr-Küche
Saftige, dick geschnittene Leberkäse-Steaks vom Grill, veredelt mit einer würzig-süßen BBQ-Senf-Glasur aus Barbecue-Sauce, bayerischem süßem Senf, Honig und feinen Gewürzen. Außen herrlich karamellisiert mit markanten Grillstreifen, innen unvergleichlich zart und herzhaft.
Preparation method
Preparation & BBQ Glaze
Preheat the grill for direct and indirect medium heat (approx. 180–200 °C) and clean the grate thoroughly.
Cut the Bavarian Leberkäse into steaks about 1.5 to 2 cm thick. Score the surfaces on both sides in a diamond crosshatch pattern about 2–3 mm deep so that the glaze adheres optimally and the meat grills evenly.
In a bowl, mix together the barbecue sauce, sweet mustard, honey, apple cider vinegar, smoked paprika, garlic powder, and ground black pepper into a smooth BBQ glaze.
Chef's tip
This pairs perfectly with Bavarian potato salad, crispy pretzels, or fresh coleslaw.
On charcoal or pellet grills, a small chunk of beech or apple wood provides an especially fine, authentic BBQ smoke aroma.
Ingredients
Discover also
We Also Recommend
Show all
75 min
Under an hour
Grilled stuffed peppers with feta and mozzarella
Knuspr-Küche
New York Style Hot Dog
Knuspr-Küche
Spanish-style grilled ribs
Knuspr-Küche
Grilled aubergine with vinaigrette and tomatoes
Knuspr-Küche
Grilled rump steak with potatoes and yogurt dip
Knuspr-Küche
Grilled chicken wings with yogurt dip
Knuspr-Küche
