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Roasted Cauliflower with Honey, Garlic, and Chili
(0)
50 min
Under an hour
Knuspr-Küche
Dieser geröstete Blumenkohl ist die perfekte Kombination aus süß, scharf und würzig. Die Marinade aus Honig, Knoblauch und geräuchertem Paprikapulver verleiht dem Gemüse ein tiefes Aroma, während die Maisstärke für eine herrlich knusprige Textur sorgt. Ein gesundes, vegetarisches Gericht, das in weniger als einer Stunde auf dem Tisch steht – ideal als leichter Lunch oder raffinierte Beilage.
Preparation method
Preheat the oven to 200-205 °C (top/bottom heat). Line a baking sheet with parchment paper.
For the marinade, whisk the egg in a large bowl. Add rapeseed oil, cornstarch, smoked paprika powder, chili powder, honey, lemon juice, and lemon zest. Peel the garlic, finely press it, and add it as well. Season everything with salt and pepper and mix thoroughly with a whisk.
Divide the cauliflower into small florets. Add the florets to the bowl with the marinade and mix everything well so that each piece is evenly coated with the marinade.
Chef's tip
For an Asian touch, serve the cauliflower with a dip made from soy sauce, fresh ginger, and a splash of rice vinegar.
Ingredients
Nutritional values
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