Fish with Mashed Potatoes and Broccoli

Brush the fish with oil and parsley and bake in the oven at 180°C for 10-20 minutes (depending on the thickness of the salmon).

Boil the broccoli in a pot for 5-10 minutes.

Peel and cut the potatoes into small pieces. Then boil them in water for 15-20 minutes. Mash the cooked potatoes with a potato masher or potato ricer to make mashed potatoes. Then add some warm milk until the desired consistency is reached. Add butter, salt, and pepper to taste.