Crispy Corn Fritters with Parmesan & Dip
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Knuspr-Küche
Diese knusprigen Maispuffer sind der perfekte Snack oder eine leichte Mahlzeit. Die Kombination aus süßem Mais, würzigem Parmesan und aromatischen getrockneten Tomaten sorgt für ein echtes Geschmackserlebnis. Serviert mit einem frischen Schnittlauch-Dip und knackigem Rucola sind sie im Handumdrehen zubereitet und begeistern garantiert jeden Foodie!
Ingredients
Preparation method
Finely puree about half of the corn, leaving the rest whole. Mix the corn with eggs, flour, and baking powder. Season generously with salt and pepper.
Lightly grease a pan with oil and fry small fritters on both sides for about 2–3 minutes until golden brown.
In the meantime, prepare the dip: mix sour cream with a tablespoon of olive oil and finely chopped chives. Season with salt and pepper and refrigerate until serving.
Chef's tip
For an extra spicy kick, you can add some chili flakes to the batter.
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