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Homemade Ginger Lemonade
(0)
25 min
Knuspr-Küche
Erfrischend, spritzig und mit einer angenehmen Schärfe: Diese hausgemachte Ingwer-Limonade ist der perfekte Durstlöscher für heiße Tage. Aus frischem Ingwer, Zitrone und Zucker zaubern Sie im Handumdrehen einen aromatischen Sirup, der mit prickelndem Mineralwasser aufgegossen wird. Ein gesundes und belebendes Getränk, das ganz ohne künstliche Aromen auskommt.
Preparation method
Prepare syrup
Peel the ginger and cut it into thin slices.
In a small saucepan, mix 500 ml water with the sugar and lemon zest. Bring to a boil over medium heat and simmer until a syrupy consistency is achieved. Then add the ginger pieces.
Let the syrup cook for another 2 minutes, then let it cool completely at room temperature.
Chef's tip
For a particularly appealing look, you can also add fresh lemon slices and a few slices of fresh ginger directly to the glass.
If you strain the syrup through a fine sieve, it will keep for several weeks in a sealed bottle in the refrigerator and can be used at any time for a quick lemonade.
Ingredients
Nutritional values
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