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Savory Pancakes with Spinach and Roquefort
(0)
45 min
Under an hour
Knuspr-Küche
Diese herzhaften Pfannkuchen sind ein wahrer Genuss für Liebhaber der französischen Küche. Die Kombination aus zartem Blattspinat, aromatischen braunen Champignons und dem kräftigen, cremigen Roquefort-Käse sorgt für ein unvergleichliches Geschmackserlebnis. Perfekt als leichtes Mittagessen oder elegantes Abendessen, abgerundet mit einer feinen Note von Muskat und frischem Thymian. Ein vegetarisches Highlight, das schnell zubereitet ist und dennoch nach Gourmet-Küche schmeckt.
Ingredients
Preparation method
Ingredients overview
- 200 g of Wheat Flour Type 405
- 300 ml of Whole Milk 3.5% Fat
- 2 pieces of Eggs
- 50 g of Butter (room temperature)
- 400 g of Fresh Leaf Spinach
- 250 g of Mushrooms
- 150 g of Roquefort Cheese
- 2 pieces of Garlic Cloves
- 1 piece of Onion
- 1 pinch of Ground Nutmeg
- 1 pinch of Salt
- 1 pinch of Pepper
- 2 sprigs of Fresh Thyme
Preparation of the Pancakes
Mix flour, milk, and eggs into a smooth batter and let it rest for about 15 minutes. In a pan with a little butter, bake 8 thin pancakes one after another.
Preparation of the Filling and Serving
Finely chop the onion and garlic and sauté in butter. Slice the mushrooms and fry them along. Add the spinach and let it wilt. Season with salt, pepper, and nutmeg. Crumble the Roquefort and mix it into the warm filling. Fill the pancakes with the mixture, roll them up, and serve garnished with fresh thyme.
Nutritional values
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