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Grilled pork tenderloin with sweet potatoes and dip
(0)
40 min
Under an hour
Knuspr-Küche
Zartes Schweinefilet trifft auf süße Bataten und einen erfrischenden Schnittlauch-Dip. Dieses schnelle und gesunde Gericht vom Grill ist in nur 40 Minuten fertig und eignet sich perfekt für ein leichtes Mittag- oder Abendessen. Die Kombination aus saftigem Fleisch und karamellisierten Süßkartoffeln sorgt für ein echtes Geschmackserlebnis.
Ingredients
Preparation method
Preparation
Take the pork tenderloin out of the fridge about an hour before grilling so that it can reach room temperature.
Remove any silver skin from the meat and cut off the thin ends (these can be used for another recipe). Season the tenderloin with salt and pepper and drizzle with olive oil.
Grilling
Preheat the grill and sear the pork tenderloin on all sides. On an electric grill, the meat takes about 10-12 minutes for medium doneness (pink center). Alternatively, use a meat thermometer and grill until a core temperature of 62 °C is reached.
Chef's tip
Let the meat rest for 5 minutes after grilling so that the juices can settle and the tenderloin remains extra juicy.
Nutritional values
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