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Mulled Wine with a Shot | Classic & Spicy
(0)
20 min
Knuspr-Küche
Ein wärmender Klassiker für kalte Winterabende: Dieser hausgemachte Glühwein besticht durch seine feine Balance aus fruchtigen Zitrusnoten, edlen Gewürzen und einem kräftigen Schuss Brandy. Perfekt für die Adventszeit oder gemütliche Stunden am Kamin.
Preparation method
Thoroughly wash the organic lemon and organic orange and cut them into slices.
Place the fruit slices in a pot along with all the spices (cloves, star anise, cinnamon stick, nutmeg, ginger) and the sugar. Heat over medium heat until the sugar begins to melt.
Add the red wine and slowly heat the mixture. Important: The mulled wine must never boil, otherwise the alcohol evaporates and the flavor suffers.
Chef's tip
For a non-alcoholic version, you can replace the wine with grape juice and the brandy with a splash of apple juice.
Ingredients
Nutritional values
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