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Creamy Potato Salad with Avocado
(0)
15 min
Under an hour
Knuspr-Küche
Dieser cremige Kartoffelsalat mit Avocado ist die perfekte moderne Alternative zum Klassiker. Ganz ohne Mayonnaise, dafür mit einer samtigen Avocado-Schmand-Creme, frischer Petersilie und dem nussigen Aroma von schwarzem Sesam. Ein gesunder, nährstoffreicher Genuss, der in nur 40 Minuten auf dem Tisch steht – ideal als Grillbeilage oder leichtes Hauptgericht.
Preparation method
Preparation
Boil the potatoes in their skins in salted water for approx. 22–25 minutes until cooked through. Then drain and let them cool completely (ideally prepare 12 hours in advance).
Peel the cooled potatoes, halve them, and cut into slices approx. 1 cm wide.
Peel and pit the avocados. Finely dice the red onion and finely chop the parsley.
Chef's tip
For a particularly intense aroma, you can briefly toast the sesame seeds in a dry pan.
Ingredients
Nutritional values
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