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Fresh Parsley Pesto with Walnuts
(0)
10 min
Quick
Knuspr-Küche
Dieses frische Petersilienpesto ist eine wunderbare Alternative zum klassischen Basilikum-Pesto. Mit knackigen Walnüssen, würzigem Parmesan und einem Hauch Zitrone ist es in nur 10 Minuten zubereitet. Es passt perfekt zu Pasta, als Brotaufstrich oder als raffinierte Kruste für Lachsfilet. Ein bunter Allrounder für die schnelle Küche!
Ingredients
Preparation method
Ingredients overview
- 40 g flat-leaf parsley (1 bunch)
- 30 g walnuts
- 90 ml extra virgin olive oil
- 1 clove garlic
- 1 tbsp lemon juice
- 30 g grated Parmesan
- 1 pinch salt
- Sourdough bread
- Fresh salmon fillet
Pluck the parsley leaves from the stems. Place the parsley, walnuts, peeled garlic clove, and grated Parmesan into a blender and chop as finely as possible.
Then add the olive oil and lemon juice. Blend everything briefly again until a homogeneous consistency is achieved. Finally, season with a pinch of salt.
Chef's tip
The pesto tastes excellent on fresh sourdough bread or as a crust for salmon. To do this, generously spread a salmon fillet with the pesto and bake it in the oven at 200 °C for about 12 minutes.
Nutritional values
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