Zacapa & Tonic
Knuspr-Küche
Ingredients
Price per portion:€ 7.48
Ingredients
Preparation method
1
Generously fill a highball glass or a large wine glass with ice cubes.
2
Pour 4 cl Zacapa 23 Centenario Rum over the ice.
3
Top up the glass with your preferred tonic water (approx. 150 ml).
30 min
Under an hour
