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Beef Meatballs with Tomato Sauce and Chickpeas
(0)
55 min
Under an hour
Knuspr-Küche
Diese saftigen Rinderhackbällchen sind eine wunderbare Kombination aus herzhaftem Fleisch und nahrhaften Kichererbsen. In einer fruchtigen Tomatensauce sanft gegart, bieten sie ein gesundes und sättigendes Mittag- oder Abendessen für die ganze Familie. Ein Hauch von Parmesan und frischen Kräutern rundet das Gericht perfekt ab.
Preparation method
Place the chickpeas, egg, parsley, basil, Parmesan, salt, and pepper in a food processor. Blend everything finely, then add the ground beef and flour and mix well. Form small balls from the finished mixture.
Heat the olive oil in a large pot and fry the meatballs over medium heat for about 4–5 minutes until golden brown. Then remove the balls from the pot and set them aside on a plate.
In the same pot, sauté the diced onion and pressed garlic for 3–4 minutes over medium heat. Then add the chopped tomatoes, water, and vinegar and let the sauce simmer for 10 minutes.
Chef's tip
If you have leftover chickpeas, you can add them directly to the sauce 10 minutes before the end of the cooking time.
200 min
Masterpiece
