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Baked Zucchini with Minced Meat
(0)
60 min
Under an hour
Knuspr-Küche
Diese überbackenen Zucchini-Schiffchen sind die perfekte Wahl für ein leichtes, aber sättigendes Mittag- oder Abendessen. Die Kombination aus saftigem Putenhackfleisch, aromatischen getrockneten Tomaten und würzigem Parmesan sorgt für ein echtes Geschmackserlebnis. Ein gesundes Low-Carb-Gericht, das schnell zubereitet ist und der ganzen Familie schmeckt!
Ingredients
Preparation method
Preheat the oven to 185–190 °C. Line a baking sheet (approx. 30 cm x 40 cm) with baking paper.
Halve the zucchini lengthwise and carefully scoop out the flesh with a spoon. Finely chop the flesh and set aside. Lightly salt the hollowed-out zucchini and also set aside.
In a large bowl, thoroughly mix the minced meat with the chopped zucchini flesh, finely grated garlic, tomato paste, egg, basil, 30 g of the Parmesan, the finely chopped sun-dried tomatoes, salt, pepper, and oregano.
Nutritional values
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