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Vegan Hot Chocolate with Spices
(0)
Under an hour
Knuspr-Küche
Genießen Sie diese herrlich cremige, vegane heiße Schokolade, die mit echter Vanille und einer Zimtstange verfeinert wird. Ein wärmendes Getränk für gemütliche Stunden, das durch eine Prise Salz und optionales Chili eine besondere Tiefe erhält. Perfekt für kalte Wintertage!
Ingredients
Preparation method
Ingredients overview
- 300 ml plant-based milk (e.g., oat or almond drink)
- 70 g dark chocolate (70% cocoa content)
- 10 g baking cocoa
- 1 cinnamon stick
- 1 pinch salt PL
- 1 tbsp white sugar / refined sugar
- ¼ vanilla pod
- 1 pinch chili powder PL (optional)
Pour the plant-based milk into a small saucepan. Slit the vanilla pod lengthwise and add it along with the cinnamon stick to the milk. Bring everything briefly to a boil, then let it steep for about 25 minutes over low heat so the flavors can develop.
After steeping, remove the cinnamon stick and vanilla pod. Gently reheat the milk. Add the baking cocoa, chocolate (in pieces), a pinch of salt, and the sugar. Whisk everything well with a whisk. For a particularly frothy consistency, briefly blend the chocolate with an immersion blender. Season with a pinch of chili to taste.
Nutritional values
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