Pasta Salad with Honey-Mustard Dressing and Prosciutto
15 min
Under an hour
Knuspr-Küche
Ein herrlich frischer Nudelsalat, der durch die Kombination aus süßem Honig-Senf-Dressing, herzhaftem Prosciutto und aromatischen Champignons besticht. Die knusprigen Croutons aus Kaisersemmeln verleihen dem Gericht den perfekten Biss. Ideal als leichtes Mittagessen oder als Highlight auf jedem Buffet.
Preparation method
Cook the pasta al dente in plenty of salted water according to package directions. Then drain and rinse with cold water.
Meanwhile, prepare the dressing: In a small bowl, whisk together honey, Dijon mustard, lemon juice, olive oil, and hot water until a smooth emulsion forms.
Wash the tomatoes and cut them into cubes. Also cut the prosciutto into small pieces. Clean the mushrooms and slice the caps thinly.
Chef's tip
For a vegetarian option, you can omit the prosciutto and use toasted pine nuts or walnuts instead.
30 min
Under an hour
