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Raspberry-Blueberry Puff Pastry Boats
(0)
35 min
Under an hour
Knuspr-Küche
Diese bleskschnellen Blätterteig-Schiffchen mit frischen Himbeeren und Blaubeeren sind der perfekte Last-Minute-Nachtisch. In nur 35 Minuten zauberst du ein fruchtiges Gebäck, das nicht nur toll aussieht, sondern auch herrlich knusprig schmeckt. Ideal für den Kaffeeklatsch oder wenn sich spontan Besuch ankündigt!
Preparation method
Preheat the oven to 190 °C (top/bottom heat). Line a baking sheet with baking paper. Brush the baking paper with a little agave syrup or honey where the boats will be placed.
Wash the fresh berries, pat them dry, and distribute them evenly on the brushed areas of the baking paper.
Cut the puff pastry into 9 equally sized rectangles. The rectangles should be about 0.5 cm larger on each side than the berry piles on the baking sheet.
Chef's tip
Serve the boats warm with a scoop of vanilla ice cream for a special taste experience.
Ingredients
Nutritional values
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