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Raspberry-Blueberry Puff Pastry Boats

Name: Raspberry-Blueberry Puff Pastry Boats
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 9 pieces
Cuisine: Deutsche Küche
Ingredients: 1 package puff pastry (fresh); 125 g raspberries (fresh); 125 g blueberries (fresh); 2 tbsp agave syrup (or honey); 1 egg (size M); 1 tbsp powdered sugar for dusting); 1 handful fresh mint for decoration; 1 piece baking paper

(0)

35 min

Under an hour

Knuspr-Küche

Diese bleskschnellen Blätterteig-Schiffchen mit frischen Himbeeren und Blaubeeren sind der perfekte Last-Minute-Nachtisch. In nur 35 Minuten zauberst du ein fruchtiges Gebäck, das nicht nur toll aussieht, sondern auch herrlich knusprig schmeckt. Ideal für den Kaffeeklatsch oder wenn sich spontan Besuch ankündigt!

Ingredients

Price per portion:€ 0.56

Ingredients

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Puff pastry (fresh) 1 Packung Blätterteig (frisch)

Fresh raspberries 125 g Himbeeren (frisch)

Fresh plums 500g 125 g Blaubeeren (frisch)

Agave syrup (73) 2 EL Agavendicksaft (oder Honig)

Eggs (pack of 10) 1 Ei (Größe M)

Fresh mint 1 Handvoll frische Minze zur Dekoration

Equipment

Baking paper 1 Stück Backpapier

You probably have at home

Powdered sugar 1 EL Puderzucker zum Bestäuben)

Preparation method

Preheat the oven to 190 °C (top/bottom heat). Line a baking sheet with baking paper. Brush the baking paper with a little agave syrup or honey where the boats will be placed.

Wash the fresh berries, pat them dry, and distribute them evenly on the brushed areas of the baking paper.

Cut the puff pastry into 9 equally sized rectangles. The rectangles should be about 0.5 cm larger on each side than the berry piles on the baking sheet.