Lebanese Vegetable Salad Fattoush

Cut the romaine lettuce into bite-sized pieces. Dice the cucumber and radishes into small cubes. Finely chop the spring onions, parsley, and mint. Place all prepared ingredients into a large bowl.

Preheat the oven to 200 °C and line a baking sheet with parchment paper. Halve the pita bread lengthwise to create two thin slices, then cut these into approximately 1 cm cubes. Spread the pita cubes on the baking sheet and bake in the preheated oven at 190–200 °C for about 4–5 minutes. Then turn them briefly and bake for another 4–5 minutes until golden brown and crispy.

Meanwhile, prepare the dressing: Place olive oil, lemon juice, honey, and salt into a sealable jar and shake vigorously until everything is well combined. Pour the dressing over the vegetables in the bowl.