Hot Orange Punch with Cinnamon & Honey

Name: Hot Orange Punch with Cinnamon & Honey
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 1 drink
Ingredients: 200 ml orange juice (ideally freshly squeezed) + 1 slice for decoration; 1 tbsp honey (to taste); 1/2 tsp ground cinnamon; 2 whole cloves; A little lemon juice

1 drink

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Ingredients

200 ml orange juice (ideally freshly squeezed) + 1 slice for decoration
1 tbsp honey (to taste)
1/2 tsp ground cinnamon
2 whole cloves
A little lemon juice

Preparation

1
Heat the orange juice in a small pot over medium heat. Make sure the liquid does not boil to preserve the delicate flavors.
2
Add the honey, ground cinnamon, and whole cloves. Stir well until the honey has completely dissolved.
3
Let the punch steep for about 5 minutes over low heat so that the spice aromas can develop. Again, do not let it boil.
4
Season the drink with a splash of lemon juice if you prefer a slightly sourer note.
5
Remove the cloves (or strain the punch through a sieve) and pour the hot drink into a mug or a heat-resistant glass.
6
Garnish the punch with a fresh orange slice and serve immediately.

Knuspr-Küche

Servieren Sie den Punsch in einem vorgewärmten Glas, um die Temperatur länger zu halten. Für ein intensiveres Aroma können Sie zusätzlich ein kleines Stück frischen Ingwer mit erhitzen.