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Baked Feta with Figs and Walnuts | After-Work Snack
(0)
20 min
Quick
Knuspr-Küche
Cremiger griechischer Feta trifft auf aromatische süße Feigen, knackige Walnüsse und feinen Honig. In unter 20 Minuten servierfertig – der perfekte Feierabend-Snack mit Baguette!
Preparation method
Preparation
Preheat the oven to 200 °C top/bottom heat (180 °C fan). Grease a small ovenproof baking dish with a little olive oil.
Wash the fresh figs, pat dry, and score crosswise or quarter them. Roughly chop the walnut kernels.
Preparation & baking
Pat the feta dry and place it in the center of the prepared baking dish. Arrange the figs all around and slightly on top of the feta.
Chef's tip
If you like it even more flavorful, drizzle a few drops of balsamic glaze or sprinkle chili flakes over the feta before serving.
Instead of walnuts, toasted pine nuts or pistachios also go wonderfully with it.
Ingredients
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