Greek Bouyiourdi | Baked Feta with Bell Peppers

Preheat the oven to 200 °C top/bottom heat. Wash, deseed, and thinly slice the bell peppers. Wash and slice the tomatoes. Peel the red onion and cut it into thin half-rings. Peel and finely chop the garlic cloves.

Grease a suitable baking dish with 1 tbsp of olive oil. Spread half of the tomato and onion slices as well as the pepper strips over the bottom of the dish. Season with a little salt, pepper, and oregano.

Place the block of feta whole in the center of the vegetable bed. Arrange the remaining pepper strips, tomato slices, and onions around and slightly on top of the feta. Sprinkle the chopped garlic and chili flakes over it.