A gift for new customers
Tap the coupon – we'll add the discount for your first order straight to your basket.
Valid for your first order.
Green Bean and Minced Meat Skillet with Sour Cream | Quick Home Cooking
(0)
25 min
Quick
Knuspr-Küche
Deftige Hausmannskost in 25 Minuten: Knackig-frische grüne Bohnen treffen auf saftiges Hackfleisch, feines Bohnenkraut und eine herrlich cremige Schmandsauce. Ein echter deutscher Sommerklassiker für die Feierabendküche!
Preparation method
Preparation
Thoroughly wash the fresh green beans, trim the ends, and halve the beans depending on their length. Peel and finely dice the onion and garlic cloves.
Wash the fresh parsley, shake dry, and finely chop.
Instructions
Heat the rapeseed oil in a large skillet. Add the mixed minced meat and fry over high heat for about 5 minutes until crumbly and golden brown. Season with table salt and black pepper.
Chef's tip
For an extra savory touch, you can also fry 50 g of diced bacon together with the minced meat.
Boiled potatoes, buttered spätzle, or fresh baguette go wonderfully with this creamy skillet meal.
30 min
Under an hour
