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Eggs in a Glass with Chives | Quick Brunch Classic
(0)
15 min
Quick
Knuspr-Küche
Der absolute Klassiker für den Sonntagsbrunch: Wachsweich gekochte Eier, serviert im Glas mit feinen Butterflocken, frischem Schnittlauch und knusprigen Bauernbrot-Sticks zum Dippen.
Ingredients
Preparation method
Bring water to a boil in a small pot. Carefully lower the eggs in using a spoon and cook for exactly 5 minutes until soft-boiled.
Rinse the eggs immediately under cold water, carefully peel them, and use a spoon to transfer the wonderfully soft insides into two preheated glasses.
Finely slice the fresh chives into small rings. Add cold butter flakes to each glass, season with a pinch of fine table salt and black pepper, and generously sprinkle with chives.
Chef's tip
For maximum enjoyment, preheat the glasses briefly with hot water and dry them so that the soft egg and melting butter stay nicely warm.
Tip for extra flavor: Sprinkle the toasted country bread strips lightly with sea salt flakes before serving if desired.
30 min
Under an hour
