A gift for new customers
Tap the coupon – we'll add the discount for your first order straight to your basket.
Valid for your first order.
Swabian Ofenschlupfer | Juicy & Crispy
(0)
60 min
Under an hour
Knuspr-Küche
Ein herrlich duftender Seelentröster für goldene Herbsttage: Knuspriger Hefezopf und saftige Äpfel verschmelzen unter einer feinen Vanille-Zimt-Kruste. Frisch aus dem Ofen serviert, bringt dieser traditionelle schwäbische Auflauf pure Gemütlichkeit direkt auf deinen Teller.
Ingredients
Preparation method
Preparation & layering
Preheat the oven to 180 °C top/bottom heat. Thoroughly grease a baking dish with a little butter.
Peel, quarter, core, and thinly slice the apples. Cut the braided yeast bread into slices about 1 cm thick or bite-sized cubes.
Layer the braided yeast bread slices and apple slices alternately in the baking dish like roof tiles. Evenly distribute the raisins in between.
Chef's tip
Instead of braided yeast bread, stale sweet milk rolls, brioche, or butter toast are also ideal.
Serve the warm Ofenschlupfer as desired with a scoop of bourbon vanilla ice cream or a delicate vanilla sauce.
Discover also
We Also Recommend
Show all
90 min
Under an hour
