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Grilled BBQ Roast Pork with Crackling | Crispy & Smoky
(0)
130 min
Masterpiece
Knuspr-Küche
Saftiger Schweinekrustenbraten mit feiner Schwarzbier-BBQ-Glasur und extrem knuspriger Kruste vom Grill – das perfekte Highlight für jedes Barbecue.
Preparation method
Preparation & Seasoning
Score the rind of the pork roast in a diamond pattern using a sharp knife, taking care not to cut into the meat.
In a bowl, mix the brown cane sugar, smoked paprika powder, garlic powder, black pepper, and 5 g of table salt to make a BBQ rub.
Thinly spread the medium-hot mustard over the meat (avoiding the rind) and rub with the BBQ rub. Rub the remaining 10 g of salt vigorously into the rind separately.
Chef's tip
Tip for the crackling: Pat the rind thoroughly dry before salting and do not brush it with barbecue sauce so that it stays perfectly crispy.
Side dish tip: Tastes excellent with grilled corn, fresh coleslaw, or crusty artisan bread.
Ingredients
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