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Berlin Gehacktesstippe | Savory & in 25 minutes
(0)
25 min
Quick
Knuspr-Küche
Berliner Gehacktesstippe ist echte traditionelle Hausmannskost: Herzhaft angebratenes Hackfleisch in einer wunderbar sämigen Zwiebelsoße mit Senf, Rinderfond und Lorbeer, serviert zu Salzkartoffeln und knackigen Gewürzgurken. In nur 25 Minuten fertig auf dem Tisch!
Ingredients
Preparation method
Preparation
Peel the potatoes, cut into bite-sized cubes, and boil in salted water for about 15–18 minutes until tender. Then drain and keep warm.
Finely dice the onions and garlic cloves. Wash the parsley, shake dry, and finely chop. Halve the pickled gherkins lengthwise or fan them out.
Preparing the Gehacktesstippe
Melt the butter in a large pan. Add the mixed minced meat and fry over medium-high heat until browned and crumbly.
Chef's tip
For an extra hearty note, a small dash of vinegar or Worcestershire sauce can also be added to the sauce.
Leftover Gehacktesstippe stores very well in the refrigerator and tastes almost even better when reheated.
30 min
Under an hour
