Shrimp Cocktail

For the sauce, mix mayonnaise with ketchup, Dijon mustard, Tabasco, and cognac, then season with salt, pepper, and a little lemon juice.

Next, wash the lettuce leaves and mix them with finely chopped spring onions, then divide among thick-walled wine glasses.

Then add a generous spoonful of the sauce over the lettuce, along with the shrimp thawed in the refrigerator.