Buy all ingredients right below the recipe
Ingredients
- 600g shrimp
- 3 leaves Romaine lettuce
- 1 tsp Dijon mustard
- 5 tbsp mayonnaise
- 1 dash cognac
- 2 tbsp ketchup
- Lemon juice
- Tabasco
- 1 spring onion
- 1 lemon
- Paprika powder
- Salt
- Pepper
Preparation
- 1For the sauce, mix mayonnaise with ketchup, Dijon mustard, Tabasco, and cognac, then season with salt, pepper, and a little lemon juice.
- 2Next, wash the lettuce leaves and mix them with finely chopped spring onions, then divide among thick-walled wine glasses.
- 3Then, spoon a generous amount of sauce over the lettuce, along with the shrimp thawed in the refrigerator.
- 4Cover the shrimp completely with another large spoon of sauce and chill for 1 to 2 hours.
- 5Before serving, dust with a little paprika powder through a sieve. Serve with an eighth of a lemon and freshly toasted black bread.
Tip
Do not rinse the shrimp, otherwise they will lose their flavor.
