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Grilled BBQ Shashlik Skewers | Savory & Juicy
(0)
45 min
Under an hour
Knuspr-Küche
Saftige Schaschlik-Spieße vom Grill: Zarter Schweinenacken, knuspriger Bacon, knackiges Gemüse und eine rauchig-würzige BBQ-Glasur – der perfekte Grillgenuss für jede Barbecue-Runde!
Ingredients
Preparation method
Preparation
Soak wooden skewers in cold water for about 30 minutes so they do not burn on the grill. Pat the pork neck dry and cut into approx. 3 cm cubes.
Wash the bell peppers, deseed, and cut into bite-sized pieces. Peel and quarter the onions, then separate the individual layers. Cut the bacon into approx. 3-4 cm wide pieces.
For the marinade, finely chop or mince the garlic cloves. In a bowl, mix 2 tbsp sunflower oil with 2 tbsp of the barbecue sauce, minced garlic, smoked paprika, salt, and black pepper. Set the remaining BBQ sauce aside for glazing later.
Chef's tip
Soaking the wooden skewers in water reliably prevents the ends from burning over the grill embers.
Thanks to the alternating layers of marbled pork neck and savory bacon, the shashlik stays extremely juicy even over high heat.
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