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Fruity Salad with Pasta and Green Asparagus
(0)
30 min
Knuspr-Küche
Preparation method
1
Cook the farfalle in plenty of salted water according to package instructions until al dente, then drain and set aside.
2
Wash the green asparagus, cut off the bottom third, and cut the spears into pieces about 2–3 cm long. Sauté in a pan with 1 tbsp olive oil over medium heat for 5–7 minutes. Season with salt and chili, then set aside.
3
Wash the yellow and red pointed peppers, core them, and cut into bite-sized pieces.
Ingredients
Price per portion:€ 2.91
Ingredients
You probably have at home
Nutritional values
Energy value
1736.36 kJ415 kCalWe Also Recommend
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