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Croatian Đuveč Rice | Savory Oven Bake with Feta
(0)
60 min
Under an hour
Knuspr-Küche
Saftiger mediterraner Đuveč-Reis aus dem Ofen: Zarter Langkornreis gart zusammen mit aromatischer Spitzpaprika, Ajvar und Erbsen im aromatischen Tomatensud und wird zum Schluss mit cremigem Feta goldbraun überbacken. Ein herrlich unkomplizierter Balkan-Klassiker für die ganze Familie.
Preparation method
Preparation
Preheat the oven to 200 °C top/bottom heat (180 °C fan). Peel and finely dice the onion and garlic. Wash, core, and cut the red pointed peppers and yellow bell pepper into bite-sized pieces.
Heat 2 tbsp of olive oil in a large frying pan or directly in an ovenproof roasting dish. Sauté the onion and garlic over medium heat for about 2–3 minutes until translucent. Add the diced peppers and sauté for another 3 minutes.
Prepare rice & broth
Stir in the long-grain rice and 1 tsp of sweet paprika powder and sauté briefly until the grains of rice are glossy. Then stir in 150 g of ajvar, 400 g of canned chopped tomatoes, and the frozen peas.
Chef's tip
Crispy crust: If you like the feta extra golden-brown, switch on the oven's grill function for the final 3 minutes.
Perfect for meal prep: The Đuveč rice tastes even better reheated, as the flavors of ajvar and peppers infuse even more intensely overnight.
Ingredients
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