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Pear Crumble
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Knuspr-Küche
Ein herbstlicher Klassiker mit Zimtduft – knusprige Streusel aus Haferflocken und Mandeln umhüllen saftig gebackene Birnen. Serviere ihn warm mit einer Kugel Vanilleeis.
Preparation method
Preparation
Preheat the oven to 180 °C and lightly grease a 25 cm round baking dish with butter.
Filling and crumble
Peel and core the pears, then cut them into slices or cubes. Mix them with water, granulated sugar, 1 tbsp ground cinnamon (i.e. 3 tsp of the total amount), and cornstarch. Transfer everything to the greased baking dish.
In a bowl, mix together the rolled oats, flaked almonds, wheat flour, the remaining 1 tsp ground cinnamon, and cane sugar. Add the cold, diced butter and work everything with your hands into a crumbly mixture.
Chef's tip
You can also prepare the crumble with other types of fruit, such as apples, plums, or currants – the proportions of the ingredients remain the same.
25 min
Under an hour
