Oven-baked Trout with Butter and Herbs

Name: Oven-baked Trout with Butter and Herbs
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 1 serving
Cuisine: Deutsche Küche
Ingredients: 1 trout (approx. 450 g); 70 g butter; 2 sprigs thyme; 1 sprig rosemary; Salt; Black ground pepper; Baking paper

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25 min

Knuspr-Küche

Eine klassische, im Ofen gebackene Forelle mit frischen Kräutern und viel Butter. Ein schnelles und gesundes Gericht, das in nur 25 Minuten fertig ist.

Ingredients

Price per portion:€ 21.74

Preparation method

Ingredients overview

1 trout (approx. 450 g)
70 g butter
2 sprigs thyme
1 sprig rosemary
Salt
Black ground pepper
Baking paper

Preheat the oven to 180 °C. Cut the butter into slices.

Cut off the fins of the trout with scissors. Rinse the fish under cold running water and carefully pat dry. Then season with salt and pepper on all sides and inside.

Place the herbs and 20 g of butter inside the fish. Line a baking sheet with baking paper, spread 20 g of butter on it, and place the prepared trout on top. Top the fish with the remaining butter and bake in the preheated oven for approx. 15 minutes. Serve the trout immediately and pour the melted butter from the baking sheet over it.