Vegetable Fritters with Semolina

Preheat oven to 180 degrees Celsius convection. Clean the bell pepper and cut into small cubes. Peel the carrots and coarsely grate them together with the zucchini on a kitchen grater. Put the vegetables together with the chickpeas into a bowl and set aside briefly. Drain the chickpeas.

For the dough, put flour, semolina, oil, and oat drink into a large bowl and stir until a homogeneous, viscous dough forms.

Add spices of your choice, salt, and pepper to the dough. Gradually fold the vegetables into the dough. Then fill into muffin cups or a greased muffin tin.