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Köfte Ekmek | Turkish Street Food Sandwich
(0)
35 min
Quick
Knuspr-Küche
Köfte Ekmek ist der unangefochtene Streetfood-Klassiker aus Istanbul: Außen knuspriges Fladenbrot, gefüllt mit saftig gegrillten, orientalisch gewürzten Hackfleisch-Patties, erfrischendem Zwiebelsalat mit Petersilie, sonnengereiften Tomaten und einer feinen Knoblauch-Joghurtsauce.
Ingredients
Preparation method
Preparation & Köfte Mixture
Very finely grate or chop the onion and two of the garlic cloves. Finely chop half of the flat-leaf parsley.
In a bowl, thoroughly knead the minced beef with the grated onion, garlic, chopped parsley, 1 tsp ground cumin, 1 tsp sweet paprika powder, 1/2 tsp chili flakes, and 1 tsp each of salt and black pepper for 5 minutes until a cohesive mixture forms. Then shape into 8 elongated, flat köfte patties.
Fresh Onion Salad & Yoghurt Sauce
For the onion salad, cut the red onions into fine half-rings, combine with a pinch of salt, the juice of half a lemon, and the remaining chopped parsley, then knead briefly with your hands. Slice the tomatoes.
Chef's tip
For even more juiciness, let the köfte mixture rest in the fridge for at least 30 minutes before shaping.
Köfte Ekmek tastes authentic with a dollop of spicy pepper paste (Biber Salçası) directly inside the bread.
30 min
Under an hour
