Grilled Chicken Breast Skewers with Rosemary

Cut the chicken meat lengthwise into 6 strips. Lightly salt the meat strips and thread them onto the shashlik skewers in a wavy pattern.

For the marinade, mix the olive oil in a small bowl with the pressed garlic, a pinch of salt, finely chopped rosemary, and the lemon juice.

Generously brush the chicken skewers all over with the marinade.