Buy all ingredients right below the recipe
Ingredients
- 2 cooked beetroots
- 2 tbsp Balsamic vinegar
- Balsamic cream
- 3 tbsp olive oil
- 8 tbsp chopped walnuts
- freshly grated horseradish
- Salt
- Ground pepper
- 4 tbsp plant-based crème fraîche
Preparation
- 1Slice the beetroot into very thin slices. Then arrange them fan-shaped on four plates.
- 2Mix the balsamic vinegar, balsamic cream (alternatively agave syrup or a little sugar), salt, pepper, and 3 tbsp olive oil, and generously drizzle it over the beetroot slices.
- 3Place a dollop of plant-based crème fraîche in the center of the beetroot and garnish with the chopped walnuts. Finally, grate fresh horseradish over it.
