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Ingredients
- 4 pcs Eggs
- 40 g Chives
Pantry
- 1 tbsp Neutral vegetable oil
- 1 pinch Salt
- 1 pinch Ground black pepper
Preparation
- 1Wash the chives, shake them dry, and cut them into fine rolls.
- 2Beat the eggs in a bowl. Add the chopped chives and season with a pinch of salt and pepper. Whisk everything well with a whisk or a fork.
- 3Heat the vegetable oil in a pan over medium to high heat. Pour the egg mixture into the pan and spread it evenly by swirling. Once the edges are set, carefully flip or fold the omelette. Continue cooking until the omelette has reached the desired firmness, but is still slightly juicy inside.
Knuspr-Küche
By "sour beans" green beans are actually meant. Through natural lactic acid fermentation, they develop their typical sour and hearty taste. Feel free to tell us how you liked the bean stew #knusprküche