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Omelette with Chives
3
(1)
10 min
Quick
Knuspr-Küche
Ein klassisches, luftiges Omelett mit frischem Schnittlauch – der perfekte Start in den Tag. In weniger als 10 Minuten zubereitet, liefert dieses Gericht wertvolles Protein und den unwiderstehlichen Geschmack von frischen Kräutern. Ideal für ein schnelles Frühstück oder einen leichten Snack zwischendurch.
Ingredients
Preparation method
Ingredients overview
- 4 pcs Eggs
- 40 g Chives
- 1 tbsp Neutral vegetable oil
- 1 pinch Salt
- 1 pinch Ground black pepper
Wash the chives, shake them dry, and cut them into fine rolls.
Beat the eggs in a bowl. Add the chopped chives and season with a pinch of salt and pepper. Whisk everything well with a whisk or a fork.
Heat the vegetable oil in a pan over medium to high heat. Pour the egg mixture into the pan and spread it evenly by swirling. Once the edges are set, carefully flip or fold the omelette. Continue cooking until the omelette has reached the desired firmness, but is still slightly juicy inside.
Nutritional values
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