Oatmeal Cookies - quick & sugar-free

Mash the bananas in a bowl to a fine purée and mix with oatmeal. Preheat oven to 175 degrees top and bottom heat.

Form small balls with slightly moistened hands and place them on a baking sheet lined with parchment paper. Lightly flatten the cookies. Bake for 10-15 minutes.

For an extra flavor kick, you can add finely chopped dried fruit or some cinnamon to the dough.